A fokhagymagerezdeket hĂĄmozzuk meg, majd alufĂłliĂĄba csomagolva csepegtessĂŒnk rĂĄ olĂvaolajat, Ă©s sĂŒssĂŒk 180°C-on 15 percig, amĂg megpuhul Ă©s karamellizĂĄlĂłdik.
Egy közepes mĂ©retƱ serpenyĆben keverjĂŒk össze a BBQ szĂłszt, a barnacukrot, az almaecetet, a fĂŒstölt paprikĂĄt, a fokhagymaport, a chili pelyhet, a sĂłt Ă©s a fekete borsot.
Adjuk hozzĂĄ a sĂŒlt fokhagymĂĄt, majd botmixerrel pĂŒrĂ©sĂtsĂŒk a szĂłszt, hogy krĂ©mes ĂĄllagot kapjunk.
Közepes lĂĄngon fĆzzĂŒk tovĂĄbbi 5 percig, amĂg az Ăzek jĂłl összeĂ©rnek.
Ha szĂŒksĂ©ges, adjunk hozzĂĄ vizet, hogy elĂ©rjĂŒk a kĂvĂĄnt ĂĄllagot, majd hagyjuk kissĂ© hƱlni.
TĂĄlaljuk sĂŒlt hĂșsok, grillezett zöldsĂ©gek vagy sĂŒlt krumpli mellĂ©.
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