Egy tĂĄlban keverd össze a reszelt gyömbĂ©rt, a mĂ©zet, a fahĂ©jat, a szerecsendiĂłt Ă©s a vanĂlia kivonatot, hogy egy Ăzes mĂĄzat kapj a mĂ©zeskalĂĄcshoz.
NyĂșjtsd ki a mĂ©zeskalĂĄcs tĂ©sztĂĄt kb. 5 mm vastagsĂĄgĂșra, majd szaggasd ki a kĂvĂĄnt formĂĄkra.
ForrĂłsĂtsd fel a grillt közepes hĆfokra, majd kend meg a rĂĄcsot egy kevĂ©s olvasztott vajjal, hogy a tĂ©szta ne ragadjon le.
Helyezd a mĂ©zeskalĂĄcsokat a grillre, Ă©s sĂŒsd 2-3 percig oldalankĂ©nt, amĂg enyhe grillcsĂkok keletkeznek rajtuk, Ă©s ropogĂłsra sĂŒlnek.
A grillezĂ©s vĂ©ge felĂ© kend meg a mĂ©zes-gyömbĂ©res mĂĄzzal, hogy az Ăzek összeĂ©rjenek Ă©s enyhĂ©n karamellizĂĄlĂłdjanak.
TĂĄlalĂĄs elĆtt szĂłrd meg porcukorral, vagy tĂĄlald egy kevĂ©s juharsziruppal vagy olvasztott csokolĂĄdĂ©val a mĂ©g intenzĂvebb ĂzĂ©lmĂ©ny Ă©rdekĂ©ben.
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