A paradicsomokat alaposan mosd meg, majd vĂĄgd Ćket fĂ©lbe. Ha kisebb koktĂ©lparadicsomot hasznĂĄlsz, hagyhatod Ćket egĂ©szben.
Egy kis tĂĄlban keverd össze az olĂvaolajat, az aprĂłra vĂĄgott fokhagymĂĄt, a balzsamecetet, a sĂłt Ă©s a borsot. Ez lesz a pĂĄcolĂł keverĂ©k.
A paradicsomokat egy ecset segĂtsĂ©gĂ©vel kend meg a pĂĄcolĂł keverĂ©kkel, Ă©s hagyd ĂĄllni 10 percig, hogy az Ăzek jĂłl beszĂvĂłdjanak.
MelegĂtsd elĆ a grillt közepes hĆfokra. Ha rĂĄcsos grillt hasznĂĄlsz, kend be vĂ©konyan olajjal, hogy a paradicsomok ne ragadjanak le.
Helyezd a paradicsomokat a grillre vĂĄgott felĂŒkkel lefelĂ©, Ă©s sĂŒsd Ćket 3-4 percig, amĂg kissĂ© megpuhulnak Ă©s enyhe grillcsĂkokat kapnak.
FordĂtsd meg a paradicsomokat, Ă©s egy ecsettel kend meg Ćket BBQ szĂłsszal. SĂŒsd mĂ©g 1-2 percig, hogy a szĂłsz kissĂ© karamellizĂĄlĂłdjon.
Vedd le a paradicsomokat a grillrĆl, Ă©s tĂĄlalĂĄs elĆtt szĂłrd meg friss bazsalikommal. Melegen tĂĄlald, akĂĄr köretkĂ©nt, akĂĄr önĂĄllĂł fogĂĄskĂ©nt.
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