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Beef carpaccio with truffle oil served elegantly

Beef Carpaccio with Truffle Oil

Beef carpaccio with truffle oil is a luxurious appetizer that embodies elegance and simplicity. Originating from Italy, this dish is loved for its tender slices of raw beef paired with the earthy richness of truffle oil. The addition of arugula, Parmesan, and capers creates a harmony of flavors that makes it perfect for special occasions or gourmet dining experiences.

Előkészület 15 perc
Elkészítés 0 perc
Teljes 1 óra 15 perc
800 Kcal
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Hozzávalók

Adagok: 4
⭕ 300 g Beef tenderloin
⭕ 50 g Arugula
⭕ 30 g Parmesan cheese
⭕ 15 ml Truffle oil
⭕ 15 ml Lemon juice
⭕ 10 g Capers
⭕ 5 g Salt
⭕ 2 g Black pepper
⭕ 20 ml Olive oil

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    Elkészítési Lépések

    1

    Wrap the beef tenderloin in plastic wrap and freeze for 1 hour to firm it up for slicing.

    2

    Using a sharp knife, slice the beef tenderloin into paper-thin slices and arrange them on a chilled plate.

    3

    Drizzle the slices with truffle oil and lemon juice. Sprinkle with salt and freshly ground black pepper.

    4

    Garnish the beef with fresh arugula, capers, and shavings of Parmesan cheese.

    5

    Serve immediately with a side of crusty bread or crackers.