Bison Burger
Bison burgers are a leaner, healthier alternative to traditional beef burgers, offering a rich and distinct flavor. This recipe combines the juicy goodness of bison patties with fresh vegetables and melted cheddar cheese, creating a gourmet twist on a classic dish. Perfect for a casual dinner or a weekend BBQ, bison burgers are both satisfying and easy to prepare.
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Hozzávalók
Adagok: 4
500
g
Ground bison meat
4
db
Burger buns
100
g
Cheddar cheese
1
db
Red onion
1
db
Tomato
4
db
Lettuce leaves
50
g
Mayonnaise
50
g
Ketchup
5
g
Salt
2
g
Black pepper
20
g
Butter
15
ml
Olive oil
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Elkészítési Lépések
1
Divide the ground bison meat into four equal portions and shape them into burger patties. Season both sides with salt and black pepper.
2
Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side, or until they reach your preferred level of doneness.
3
Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
4
Slice the burger buns and toast them lightly in a separate pan with a bit of butter.
5
Assemble the burgers: spread mayonnaise and ketchup on the bottom bun, add a lettuce leaf, a slice of tomato, a patty with melted cheese, and a few slices of red onion. Top with the other half of the bun.
6
Serve the bison burgers immediately with a side of fries or a fresh salad.
