Chicken and Waffles
Chicken and waffles is a Southern classic that perfectly balances savory and sweet flavors. This dish is known for its crispy fried chicken paired with fluffy waffles and maple syrup, making it a favorite for brunch or comfort food dinners. The combination of textures and flavors creates a unique dining experience that has stood the test of time.
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1
Marinate the chicken thighs in buttermilk, paprika, garlic powder, salt, and black pepper. Let it sit in the refrigerator for at least 1 hour, preferably overnight.
2
Prepare the waffle batter by mixing the eggs, milk, and melted butter in a bowl. In another bowl, combine flour, baking powder, and a pinch of salt. Gradually mix the dry ingredients into the wet ingredients until smooth.
3
Preheat the waffle iron and lightly grease it with cooking spray or butter. Pour the batter into the waffle iron and cook until golden brown. Set aside.
4
In a separate bowl, combine flour and cornstarch for dredging. Remove the chicken from the buttermilk and coat it thoroughly in the flour mixture.
5
Heat vegetable oil in a deep skillet to 175°C. Fry the chicken pieces until golden brown and crispy, about 8-10 minutes. Drain on a paper towel-lined plate.
6
Assemble the dish by placing a waffle on a plate, topping it with a piece of fried chicken, and drizzling maple syrup over the top.
7
Serve immediately, garnished with a pat of butter or fresh herbs if desired.
