Chicken Cacciatore
Chicken cacciatore, or \'hunter\'s chicken,\' is a traditional Italian dish that embodies rustic flavors and hearty comfort. Originating from rural kitchens, it combines tender chicken with a medley of tomatoes, peppers, and aromatic herbs. Perfect for cozy family dinners or gatherings, chicken cacciatore is both satisfying and easy to prepare, making it a timeless favorite in Italian households.
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Hozzávalók
Adagok: 4
800
g
Chicken thighs
1
db
Onion
3
gerezd
Garlic
2
db
Bell peppers
400
g
Tomatoes (canned)
30
ml
Olive oil
150
ml
Red wine
200
ml
Chicken stock
5
g
Rosemary
5
g
Thyme
2
db
Bay leaves
10
g
Salt
5
g
Black pepper
Bevásárló lista (0) ▼
Bevásárló lista (
Elkészítési Lépések
1
Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet and brown the chicken on all sides. Remove and set aside.
2
In the same skillet, sauté the chopped onion and garlic until fragrant. Add the sliced bell peppers and cook until softened.
3
Deglaze the pan with red wine, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.
4
Add the canned tomatoes, chicken stock, rosemary, thyme, and bay leaves. Stir well to combine.
5
Return the chicken thighs to the skillet, cover, and simmer over low heat for 30-40 minutes, or until the chicken is tender and cooked through.
6
Taste and adjust seasoning as needed. Serve the chicken cacciatore hot, garnished with fresh herbs, over pasta, rice, or with crusty bread.
