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Chicken parmigiana served with pasta and fresh basil

Chicken Parmigiana

Chicken parmigiana, or \'parm,\' is a beloved Italian-American dish that combines crispy breaded chicken, rich tomato sauce, and gooey mozzarella cheese. Its origins trace back to Italian immigrants who adapted their recipes to the ingredients available in their new homes. Today, this dish is a favorite comfort food, perfect for weeknight dinners or special occasions.

Előkészület 20 perc
Elkészítés 30 perc
Teljes 50 perc
2000 Kcal
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Hozzávalók

Adagok: 4
⭕ 4 db Chicken breasts
⭕ 100 g Breadcrumbs
⭕ 50 g Parmesan cheese
⭕ 150 g Mozzarella cheese
⭕ 100 g All-purpose flour
⭕ 2 db Eggs
⭕ 400 ml Tomato sauce
⭕ 10 g Fresh basil
⭕ 50 ml Olive oil
⭕ 10 g Salt
⭕ 5 g Black pepper

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    Elkészítési Lépések

    1

    Preheat the oven to 200°C. Flatten the chicken breasts with a meat mallet to an even thickness.

    2

    Set up a breading station: Place flour in one bowl, beaten eggs in a second, and breadcrumbs mixed with grated Parmesan in a third.

    3

    Season the chicken with salt and pepper. Dredge each breast in flour, dip in the egg, and coat with the breadcrumb mixture.

    4

    Heat olive oil in a skillet over medium heat. Fry the breaded chicken until golden brown on both sides, about 3-4 minutes per side.

    5

    Transfer the chicken to a baking dish. Spoon tomato sauce over each piece, then top with slices of mozzarella cheese.

    6

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

    7

    Garnish with fresh basil leaves and serve hot, accompanied by pasta or a fresh salad.