A csirkemellet vĂĄgd vĂ©kony csĂkokra, majd olĂvaolajjal, fokhagymaporral, fĂŒstölt paprikĂĄval, oregĂĄnĂłval, chilipehellyel Ă©s Ćrölt chilivel pĂĄcoljuk be. Hagyjuk ĂĄllni legalĂĄbb 20 percet. Tipp: Aki nagyon csĂpĆsen szereti, duplĂĄzhatja a chilit!
Egy serpenyĆben közepes lĂĄngon sĂŒsd meg a hĂșst 6-8 perc alatt, mĂg szaftos, de ropogĂłs szĂ©lekkel elkĂ©szĂŒl. Figyelj rĂĄ, hogy ne szĂĄradjon ki.
A krumplit vĂĄgd hasĂĄbokra, Ă©s sĂŒsd aranybarnĂĄra sĂŒtĆben vagy bĆ olajban. Tipp: Egy kevĂ©s fĂŒstölt paprika vagy chilipehely a krumplira is mehet, ha mĂ©g több Ăzt szeretnĂ©l.
KĂ©szĂtsd el a salĂĄtĂĄt: salĂĄtalevelet tĂ©pkedj kisebb darabokra, paradicsomot Ă©s uborkĂĄt karikĂĄzz, a hagymĂĄt vĂ©konyra szeleteld.
A tzatzikit görög joghurtbĂłl, zĂșzott fokhagymĂĄbĂłl, egy kevĂ©s chili szĂłsszal, sĂłval Ă©s borssal keverd össze. HƱtve tĂĄlald, Ăgy krĂ©mesebb Ă©s frissebb lesz.
TĂĄlald a sĂŒlt csirkecsĂkokat a krumpli Ă©s salĂĄta mellĂ©, a tĂĄnyĂ©r szĂ©lĂ©n a csĂpĆs tzatzikivel. Tipp: DĂszĂtheted egy kevĂ©s chilipehellyel, de csak ha bĂrjĂĄtok a tĂŒzet!
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