Olvaszd meg az Ă©tcsokolĂĄdĂ©t Ă©s a vajat gĆz felett, majd hagyd kissĂ© hƱlni.
Keverd össze a tojĂĄsokat a kristĂĄlycukorral, amĂg vilĂĄgos Ă©s habos lesz.
Add hozzå a megolvasztott csokolådét és vajat a tojåsos keverékhez, majd keverd simåra.
SzitĂĄld össze a lisztet, a kakaĂłport Ă©s keverd hozzĂĄ a vanĂlia kivonatot. Dolgozd össze a csokolĂĄdĂ©s masszĂĄval.
Ăntsd a masszĂĄt egy kivajazott tortaformĂĄba, Ă©s sĂŒsd elĆmelegĂtett sĂŒtĆben 180°C-on 25-30 percig. A belseje maradjon kissĂ© ragacsos.
AmĂg a torta hƱl, verd fel a tejszĂnt porcukorral kemĂ©ny habbĂĄ.
A kihƱlt tortĂĄt kend meg a tejszĂnhabbal, Ă©s szĂłrd meg csokolĂĄdĂ©forgĂĄccsal a tetejĂ©t.
Helyezd a tortĂĄt hƱtĆbe legalĂĄbb 2 ĂłrĂĄra, hogy az Ăzek összeĂ©rjenek Ă©s a krĂ©m megszilĂĄrduljon.
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