A vöröshagymĂĄt Ă©s a fokhagymĂĄt hĂĄmozd meg, majd aprĂtsd finomra.
Egy közepes serpenyĆben olvaszd meg a vajat közepes lĂĄngon.
Add hozzĂĄ a vöröshagymĂĄt, Ă©s pĂĄrold ĂŒvegesre, majd add hozzĂĄ a fokhagymĂĄt Ă©s pirĂtsd 1-2 percig.
SzĂłrd rĂĄ a curryt Ă©s a barnacukrot, majd pirĂtsd tovĂĄbbi 1 percig, hogy a fƱszerek aromĂĄi felszabaduljanak.
Ăntsd hozzĂĄ a vörösbort, Ă©s fĆzd közepes lĂĄngon 5 percig, hogy az alkohol elpĂĄrologjon.
Add hozzĂĄ a marhahĂșs alaplevet Ă©s a balzsamecetet, majd keverd el alaposan.
LassĂș tƱzön fĆzd a mĂĄrtĂĄst tovĂĄbbi 10-15 percig, amĂg besƱrƱsödik.
ĂzesĂtsd sĂłval Ă©s frissen Ćrölt fekete borssal, majd ha szĂŒksĂ©ges, szƱrd ĂĄt egy finom szƱrĆn a selymesebb ĂĄllagĂ©rt.
TĂĄlald melegen steak, sĂŒlt hĂșsok vagy grillezett zöldsĂ©gek mellĂ©.
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