KĂ©szĂtsd elĆ a hozzĂĄvalĂłkat: aprĂtsd finomra a fokhagymĂĄt, facsard ki a lime levĂ©t, Ă©s öblĂtsd le a kapribogyĂłt hideg vĂz alatt, hogy eltĂĄvolĂtsd a felesleges sĂłssĂĄgot.
Egy közepes tĂĄlban keverd össze a görög joghurtot, az olĂvaolajat, a curryt Ă©s a mĂ©zet, hogy krĂ©mes ĂĄllagot kapj.
Add hozzå a fokhagymåt, a lime levét és a kapribogyót a keverékhez, majd alaposan keverd össze. Ha simåbb ållagot szeretnél, hasznålj botmixert.
ĂzesĂtsd sĂłval Ă©s borssal ĂzlĂ©s szerint. Ha pikĂĄnsabb Ăzt szeretnĂ©l, adhatsz hozzĂĄ mĂ©g egy csipet curryt vagy egy kevĂ©s lime hĂ©jat is.
Hagyd a szĂłszt legalĂĄbb 15 percig pihenni a hƱtĆben, hogy az Ăzek összeĂ©rjenek. EzutĂĄn tĂĄlalhatod halĂ©telekhez, grillezett zöldsĂ©gekhez vagy hĂșsokhoz.
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