Duck Breast with Cherry Sauce
Duck breast with cherry sauce is a French-inspired dish that perfectly combines the rich, savory flavors of the meat with the sweet and tangy notes of cherries. Traditionally enjoyed during festive occasions, this elegant dish highlights the versatility of duck and the natural sweetness of fresh cherries. Perfect for romantic dinners or holiday feasts, this recipe elevates any meal into a fine dining experience with its balance of flavors and beautiful presentation.
Hozzávalók
Bevásárló lista (0) ▼
Bevásárló lista (
Elkészítési Lépések
1
Score the skin of the duck breasts in a crosshatch pattern without cutting into the meat. Season both sides with salt and pepper.
2
Place the duck breasts skin-side down in a cold pan. Turn the heat to medium and cook until the fat renders out and the skin is golden and crispy, about 6-8 minutes.
3
Flip the duck breasts and cook the other side for 2-3 minutes. Transfer to a preheated oven at 180°C and roast for 5-7 minutes for medium-rare. Let the meat rest for 10 minutes before slicing.
4
While the duck rests, prepare the cherry sauce. In the same pan, add the red wine and balsamic vinegar. Deglaze the pan by scraping up the brown bits.
5
Add the chicken stock, honey, and fresh cherries. Simmer until the cherries soften and the sauce thickens, about 10 minutes.
6
Stir in the butter and fresh thyme for a glossy finish. Adjust the seasoning with salt and pepper as needed.
7
Slice the duck breast and arrange on a serving plate. Drizzle the cherry sauce over the top and garnish with a few fresh thyme leaves.
