Ăztasd be a zselatinlapokat hideg vĂzbe, Ă©s hagyd ĂĄllni 5 percig, amĂg megpuhulnak.
Egy lĂĄbasban keverd össze a tejszĂnt, a tejet, az Ă©desĂtĆszert Ă©s a vanĂliarĂșd kikapart magjait. MelegĂtsd alacsony hĆfokon, amĂg az Ă©desĂtĆszer teljesen feloldĂłdik, de ne forrald fel.
Nyomkodd ki a beĂĄztatott zselatinlapokat, majd add a meleg tejszĂnes keverĂ©khez, Ă©s keverd addig, amĂg teljesen feloldĂłdik.
SzƱrd ĂĄt a keverĂ©ket egy finom szƱrĆn, hogy eltĂĄvolĂtsd az esetleges vanĂliadarabokat.
Ăntsd a keverĂ©ket kis formĂĄkba vagy poharakba, majd hagyd szobahĆmĂ©rsĂ©kleten kihƱlni.
Tedd hƱtĆbe legalĂĄbb 4 ĂłrĂĄra, hogy teljesen megdermedjen.
TĂĄlalĂĄs elĆtt dĂszĂtsd friss bogyĂłs gyĂŒmölcsökkel Ă©s ĂzlĂ©s szerint egy kevĂ©s cukormentes gyĂŒmölcsszĂłsszal az extra ĂzĂ©lmĂ©nyĂ©rt.
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