MelegĂtsd elĆ a sĂŒtĆt 180°C-ra, Ă©s kĂ©szĂts elĆ egy tortaformĂĄt sĂŒtĆpapĂrral.
Keverd habosra a vajat és a cukrot, majd egyenként add hozzå a tojåsokat.
Egy mĂĄsik tĂĄlban keverd össze a lisztet, a kakaĂłport Ă©s a sĂŒtĆport, majd adagold a vajas keverĂ©khez, amĂg sima tĂ©sztĂĄt kapsz.
Ăntsd a tĂ©sztĂĄt a tortaformĂĄba, Ă©s sĂŒsd 20-25 percig. Hagyd teljesen kihƱlni.
Olvaszd fel az Ă©tcsokolĂĄdĂ©t gĆz fölött, majd keverd össze a tejszĂnnel, hogy sima Ă©s krĂ©mes ĂĄllagot kapj.
Oldd fel a zselatint kevĂ©s meleg vĂzben, Ă©s add a csokolĂĄdĂ©krĂ©mhez. Keverd jĂłl össze, hogy egyenletes legyen.
A kihƱlt piskĂłta tetejĂ©re simĂtsd rĂĄ a csokolĂĄdĂ©mousse-t. Helyezd a tortĂĄt hƱtĆbe legalĂĄbb 3 ĂłrĂĄra, hogy megszilĂĄrduljon.
TĂĄlalĂĄs elĆtt dĂszĂtsd a torta tetejĂ©t kakaĂłporral, reszelt csokolĂĄdĂ©val vagy csokidĂszekkel.
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