Olvaszd fel a vajat alacsony hĆfokon, majd hagyd langyosra hƱlni. Tipp: Ne keverd tĂșl forrĂł vajjal a tojĂĄst, kĂŒlönben összekaphatja.
Egy nagy keverĆtĂĄlban verd fel a tojĂĄsokat, add hozzĂĄ a tejet, a langyos vajat, majd szitĂĄld hozzĂĄ a lisztet, a sĂŒtĆport, a sĂłt, a cayenne borsot Ă©s a chili pelyhet. Keverd simĂĄra. Tipp: Botmixerrel gyorsabban elĂ©rhetĆ a csomĂłmentes ĂĄllag.
Add a tĂ©sztĂĄhoz a reszelt cheddar sajtot Ă©s az aprĂłra vĂĄgott jalapeño paprikĂĄt (mag nĂ©lkĂŒl). Keverd jĂłl össze. Tipp: A paprika csĂpĆssĂ©gĂ©t szabĂĄlyozhatod a mennyisĂ©ggel vagy a magok eltĂĄvolĂtĂĄsĂĄval.
MelegĂtsd elĆ a gofrisĂŒtĆt Ă©s kend ki kevĂ©s olajjal vagy vajjal. Kanalazz bele tĂ©sztĂĄt, Ă©s sĂŒsd 4-5 percig, amĂg aranybarna Ă©s ropogĂłs lesz. Tipp: Ne nyisd ki tĂșl korĂĄn, kĂŒlönben a gofri szĂ©tszakadhat.
TĂĄlald a gofrit friss tejföllel Ă©s extra chili pehellyel megszĂłrva, ha igazĂĄn extrĂ©m csĂpĆssĂ©gre vĂĄgysz. Tipp: KĂnĂĄlhatsz mellĂ© hideg uborkĂĄs joghurtot vagy citromkarikĂĄt az egyensĂșly kedvĂ©Ă©rt.
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