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Gâteau de foie served with toast and salad

Gâteau de Foie

Gâteau de foie is a refined and traditional French dish that highlights the delicate flavor of chicken liver. Often served as an elegant appetizer, this smooth mousse-like dish is rooted in French culinary heritage. The addition of cognac and nutmeg elevates the flavor profile, making it a favorite at festive occasions and gourmet meals. Served with toasted bread or a crisp salad, it is a true celebration of French gastronomy.

Előkészület 20 perc
Elkészítés 50 perc
Teljes 1 óra 10 perc
1200 Kcal
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Hozzávalók

Adagok: 4
⭕ 400 g Chicken liver
⭕ 1 db Onion
⭕ 2 gerezd Garlic
⭕ 3 db Eggs
⭕ 200 ml Heavy cream
⭕ 50 g Butter
⭕ 50 g Breadcrumbs
⭕ 30 ml Cognac
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 10 g Fresh parsley
⭕ 1 csipet Nutmeg

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    Elkészítési Lépések

    1

    Clean the chicken livers by removing any sinews or fat. Rinse under cold water and pat dry.

    2

    Dice the onion and garlic finely. Heat the butter in a pan and sauté the onion until soft and translucent. Add the garlic and cook for 1 minute.

    3

    Add the chicken livers to the pan and cook until they are just browned on the outside but still pink inside. Deglaze with cognac and let the alcohol evaporate.

    4

    Transfer the liver mixture to a blender. Add the eggs, heavy cream, breadcrumbs, salt, pepper, nutmeg, and parsley. Blend until smooth.

    5

    Preheat the oven to 180°C. Grease a baking dish or ramekins with butter and pour in the liver mixture.

    6

    Place the dish or ramekins in a larger baking tray filled with hot water to create a bain-marie. Bake for 45-50 minutes, or until the mixture is set and golden on top.

    7

    Let the gâteau cool slightly before serving. Garnish with fresh parsley and serve with toasted bread or a light green salad.