Giardiniera
Giardiniera is a classic Italian pickled vegetable mix, known for its tangy, spicy flavors and crunchy texture. This delicious condiment has been enjoyed in Italy for centuries and is a staple in both Italian and American cuisine. Traditionally, giardiniera is served with sandwiches, antipasti, or as a topping for pizzas and hot dogs. The key to a great giardiniera lies in the balance of salt, vinegar, and oil, which preserves the vegetables while enhancing their natural flavors. A pro tip: If you prefer a milder version, reduce the chili flakes, or for extra spice, add fresh sliced jalapeños!
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Hozzávalók
Adagok: 6
500
g
Cauliflower
200
g
Carrots
150
g
Celery
150
g
Red bell pepper
150
g
Green bell pepper
40
g
Salt
1000
ml
Water
500
ml
White vinegar
100
ml
Olive oil
4
clove
Garlic
5
g
Oregano
5
g
Red chili flakes
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Elkészítési Lépések
1
Wash and chop the cauliflower, carrots, celery, and bell peppers into bite-sized pieces.
2
In a large bowl, dissolve the salt in water and add the chopped vegetables. Let them soak overnight in the refrigerator.
3
Drain the vegetables and rinse them well under cold water.
4
In a saucepan, bring the vinegar to a boil, then pour it over the drained vegetables. Let them sit for 15 minutes.
5
Finely chop the garlic and mix it with the vegetables, along with oregano and red chili flakes.
6
Transfer the mixture into sterilized jars and top with olive oil to fully cover the vegetables.
7
Seal the jars and let them sit in the refrigerator for at least 3 days before consuming. The flavor will intensify over time.
