Grilled Emu Steaks
Grilled emu steaks offer a unique and healthy alternative to traditional red meats. Known for its rich flavor and lean qualities, emu meat is a favorite among those looking for high-protein, low-fat options. This recipe, enhanced with a rosemary and garlic marinade, highlights the natural flavors of the meat while maintaining its juiciness. Perfect for adventurous eaters or a special dinner occasion, grilled emu steaks are a delightful way to explore exotic cuisine.
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1
Pat the emu steaks dry with a paper towel. Lightly score the surface of the steaks to help the marinade penetrate.
2
In a bowl, mix the olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Coat the steaks evenly with the marinade and let them rest for 30 minutes at room temperature.
3
Preheat a grill or grill pan to medium-high heat. Brush the grates with a little olive oil to prevent sticking.
4
Grill the emu steaks for 3-4 minutes on each side for medium-rare, or longer if desired. Avoid overcooking as emu meat is lean and can dry out.
5
Remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
6
Serve the grilled emu steaks with a side of roasted vegetables or a fresh green salad, and garnish with additional rosemary if desired.
