Guinea Fowl Roast
Roast guinea fowl is a dish that elevates any dinner table with its tender meat and rich flavor. This recipe combines the earthy aroma of rosemary and garlic butter with the wholesome taste of roasted vegetables, creating a meal that is both comforting and elegant. Ideal for festive gatherings or gourmet dinners, this roast showcases the versatility and depth of game bird cuisine.
Hozzávalók
Bevásárló lista (0) ▼
Bevásárló lista (
Elkészítési Lépések
1
Preheat the oven to 200°C. Clean the guinea fowl and pat it dry with paper towels.
2
In a small bowl, mix softened butter with minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture under the skin and all over the bird.
3
Stuff the cavity of the guinea fowl with lemon slices and a few sprigs of rosemary.
4
Place the bird in a roasting pan. Arrange the chopped carrots and potatoes around it. Drizzle everything with olive oil and season with salt and pepper.
5
Pour the chicken stock into the pan to prevent the vegetables from drying out.
6
Roast the guinea fowl in the preheated oven for 1-1.5 hours, basting occasionally with the pan juices.
7
Check that the guinea fowl is fully cooked by ensuring the internal temperature reaches 75°C. Let it rest for 10 minutes before carving.
8
Serve the guinea fowl with the roasted vegetables and a spoonful of the pan juices.
