Mosd meg az almĂĄt, vĂĄgd vĂ©kony szeletekre, Ă©s tĂĄvolĂtsd el a maghĂĄzat.
Egy lĂĄbasban közepes lĂĄngon melegĂtsd a barnacukrot, amĂg aranybarna karamellĂ© nem olvad.
Ăvatosan öntsd hozzĂĄ a vizet, Ă©s keverd addig, amĂg a karamell teljesen feloldĂłdik.
Add hozzĂĄ az almaszeleteket, a fahĂ©jrudat Ă©s a szegfƱszeget, majd hagyd fĆni 5 percig.
Tedd bele a fekete tea leveleket, majd hagyd ĂĄllni tovĂĄbbi 3-5 percig, hogy az Ăzek összeĂ©rjenek.
SzƱrd le a teĂĄt, Ă©s öntsd csĂ©szĂ©kbe. ĂzlĂ©s szerint adhatsz hozzĂĄ egy kevĂ©s tejet a lĂĄgyabb ĂzĂ©rt.
TĂĄlalĂĄskor dĂszĂtheted egy fahĂ©jrĂșddal vagy almaszeletekkel. Azonnal fogyaszthatĂł.
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