Egy tĂĄlban keverd össze a lisztet, a sĂŒtĆport Ă©s a sĂłt.
Egy måsik edényben verd fel a tojåsokat, add hozzå a tejet, majd keverd simåra.
Ăntsd a nedves hozzĂĄvalĂłkat a szĂĄraz keverĂ©khez, Ă©s keverd csomĂłmentesre a tĂ©sztĂĄt.
MelegĂts egy serpenyĆt közepes lĂĄngon, kenj bele egy kevĂ©s olajat, majd sĂŒsd ki a palacsintĂĄkat vĂ©kony rĂ©tegben.
A hĂșst klopfold ki, majd forgasd be lisztbe, tojĂĄsba Ă©s panko morzsĂĄba.
HevĂtsd fel az olajat egy mĂ©ly serpenyĆben, Ă©s sĂŒsd a panĂrozott hĂșst aranybarnĂĄra, majd csepegtesd le papĂrtörlĆn.
VĂĄgd a Katsu hĂșst vĂ©kony csĂkokra, Ă©s helyezd a kisĂŒtött palacsintĂĄk tetejĂ©re.
Locsold meg katsu szĂłsszal, Ă©s szĂłrd meg aprĂłra vĂĄgott ĂșjhagymĂĄval.
TĂĄlald azonnal, akĂĄr egy kis salĂĄtĂĄval vagy rizzsel kiegĂ©szĂtve.
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