HevĂtsd fel az olajat egy nagy serpenyĆben, majd dinszteld meg az aprĂtott vöröshagymĂĄt, amĂg aranybarnĂĄra pirul.
Add hozzĂĄ a zĂșzott fokhagymĂĄt, a reszelt gyömbĂ©rt Ă©s a Balti fƱszerkeverĂ©ket. Keverd össze, Ă©s pirĂtsd 1-2 percig, hogy az Ăzek kibontakozzanak.
Tedd hozzĂĄ a kockĂĄzott bĂĄrĂĄnyhĂșst, Ă©s pirĂtsd, amĂg minden oldala kifehĂ©redik.
Ăntsd hozzĂĄ a konzerv paradicsomot, Ă©s keverd el alaposan. FĆzd közepes lĂĄngon 20-25 percig, amĂg a hĂșs megpuhul.
Keverd bele a natĂșr joghurtot, Ă©s ĂzesĂtsd sĂłval Ă©s borssal. Ha szeretnĂ©d, adj hozzĂĄ aprĂtott zöld chilit, hogy pikĂĄnsabb legyen.
FĆzd tovĂĄbbi 10 percig, hogy az Ăzek jĂłl összeĂ©rjenek. TĂĄlalĂĄs elĆtt szĂłrd meg friss korianderrel.
Tålald forrón, friss naan kenyérrel vagy basmati rizzsel.
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