Receptek a Flavilo Világában

Lamb meatballs served with mint sauce

Lamb Meatballs with Mint Sauce

Lamb meatballs with mint sauce bring a refreshing twist to classic meatball dishes. Rooted in Mediterranean cuisine, this dish pairs the rich, spiced flavor of lamb with the cooling and tangy notes of mint and yogurt. It’s an ideal choice for family dinners or casual gatherings, offering a taste of the Mediterranean with every bite. Easy to prepare and full of vibrant flavors, this dish is both comforting and elegant.

Előkészület 25 perc
Elkészítés 20 perc
Teljes 45 perc
1400 Kcal
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Hozzávalók

Adagok: 4
⭕ 500 g Ground lamb
⭕ 50 g Breadcrumbs
⭕ 1 db Egg
⭕ 2 gerezd Garlic
⭕ 1 db Onion
⭕ 10 g Fresh parsley
⭕ 5 g Ground cumin
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 10 g Mint leaves
⭕ 200 ml Greek yogurt
⭕ 20 ml Lemon juice
⭕ 30 ml Olive oil

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    Elkészítési Lépések

    1

    Finely chop the onion, garlic, and parsley. In a bowl, combine the ground lamb, breadcrumbs, egg, chopped vegetables, cumin, salt, and black pepper. Mix thoroughly until well combined.

    2

    Form the mixture into small meatballs, about the size of a walnut. Place them on a tray and refrigerate for 20 minutes to firm up.

    3

    Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches until browned on all sides and cooked through, about 8-10 minutes.

    4

    For the mint sauce, finely chop the mint leaves and mix them with Greek yogurt, lemon juice, a pinch of salt, and black pepper.

    5

    Serve the lamb meatballs hot with the mint sauce on the side. Garnish with extra mint leaves for a fresh touch.