Lamb Tagine with Apricots
Lamb tagine with apricots is a quintessential Moroccan dish that beautifully combines sweet and savory flavors. The tender lamb, infused with warm spices and the natural sweetness of apricots, creates a comforting and exotic meal. Perfect for special occasions, this dish is often served with fluffy couscous, bringing a touch of North African tradition to the table. The addition of toasted almonds adds a delightful crunch, making every bite a harmonious blend of textures and tastes.
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1
Cut the lamb shoulder into chunks. Season with salt and pepper.
2
Heat olive oil in a tagine or heavy pot over medium heat. Brown the lamb chunks on all sides, then remove and set aside.
3
In the same pot, sauté the chopped onion and minced garlic until softened.
4
Add cinnamon, cumin, and ginger to the onion mixture. Stir for 1-2 minutes to release the aromas of the spices.
5
Return the lamb to the pot. Add dried apricots, chicken stock, and honey. Stir well and bring to a simmer.
6
Cover and cook over low heat for 1.5-2 hours, stirring occasionally, until the lamb is tender and the sauce is thickened.
7
Toast the almonds in a dry skillet until golden. Sprinkle them over the tagine before serving.
8
Garnish with fresh coriander and serve hot with couscous or flatbread.
