Pickled Asparagus
Pickled asparagus is a beloved delicacy in many cultures, offering a crisp, tangy, and slightly spicy bite that pairs well with meats, salads, and sandwiches. This pickling method helps preserve the asparagus while enhancing its natural flavors with vinegar and spices. It is a great way to enjoy asparagus beyond its peak season. A pro tip: For an extra crunchy texture, blanch the asparagus for 30 seconds before pickling to lock in its vibrant color and firmness!
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Hozzávalók
Adagok: 6
500
g
Fresh asparagus
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
2
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
5
g
Red chili flakes
1
cs.
Dill
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Elkészítési Lépések
1
Wash the asparagus and trim the woody ends to ensure a tender texture.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the asparagus spears upright in a clean glass jar, layering them with garlic, black peppercorns, bay leaves, dill, and red chili flakes.
4
Pour the hot pickling liquid over the asparagus, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled asparagus will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
