Pickled Cauliflower
Pickled cauliflower is a flavorful and crunchy condiment enjoyed in many cultures. The combination of vinegar, spices, and turmeric enhances the natural taste of the cauliflower while preserving its firm texture. This vibrant and tangy pickle pairs well with sandwiches, grilled meats, or as part of an antipasto platter. A pro tip: For extra crunch, blanch the cauliflower for 30 seconds before pickling to lock in its texture and vibrant color!
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Hozzávalók
Adagok: 6
500
g
Fresh cauliflower
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
2
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
5
g
Red chili flakes
5
g
Turmeric powder
Bevásárló lista (0) ▼
Bevásárló lista (
Elkészítési Lépések
1
Wash and cut the cauliflower into small florets.
2
In a saucepan, combine the vinegar, water, salt, sugar, and turmeric powder. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the cauliflower florets into a clean glass jar, layering them with garlic, black peppercorns, bay leaves, and red chili flakes.
4
Pour the hot pickling liquid over the cauliflower, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled cauliflower will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
