Pickled Chili Peppers
Pickled chili peppers are a fiery and flavorful addition to many cuisines around the world. Their tangy, spicy bite makes them a perfect topping for tacos, sandwiches, and stir-fries. The pickling process enhances their natural heat while balancing it with vinegar and aromatics. Whether you like them mild or extra hot, pickled chili peppers bring a bold kick to any dish. A pro tip: If you want a milder flavor, remove the seeds before pickling!
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Hozzávalók
Adagok: 6
300
g
Fresh chili peppers (red or green)
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
3
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
5
g
Coriander seeds
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Elkészítési Lépések
1
Wash the chili peppers thoroughly and slice them into rings or leave them whole for a stronger flavor.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the chili peppers into a clean glass jar, layering them with garlic, black peppercorns, bay leaves, and coriander seeds.
4
Pour the hot pickling liquid over the chili peppers, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled chili peppers will develop a more intense flavor over time and can be stored in the refrigerator for up to one month.
