Pickled Fennel
Pickled fennel is a Mediterranean delicacy, offering a unique combination of sweet, tangy, and aromatic flavors. The natural licorice-like notes of fennel are enhanced by the pickling process, making it a great addition to salads, sandwiches, or as a garnish for grilled fish. Its crisp texture and bright flavor make it a refreshing choice for those who enjoy bold flavors. A pro tip: For an extra aromatic touch, lightly toast the fennel seeds before adding them to the pickling liquid!
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HozzĂĄvalĂłk
Adagok: 6
500
g
Fresh fennel bulbs
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
2
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
5
g
Fennel seeds
3
g
Red chili flakes
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1
Wash the fennel bulbs thoroughly and remove the tough outer layers. Slice the fennel thinly for a crisp texture.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the sliced fennel into a clean glass jar, layering them with garlic, black peppercorns, bay leaves, fennel seeds, and red chili flakes.
4
Pour the hot pickling liquid over the fennel, ensuring it is fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled fennel will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
