Pickled Garlic
Pickled garlic has been used for centuries in various cuisines around the world, not only as a flavorful ingredient but also for its health benefits. The pickling process mellows the sharpness of raw garlic while enhancing its natural umami and tangy notes. It can be enjoyed as a condiment, a topping for salads, or even eaten on its own as a healthy probiotic snack. A pro tip: If you prefer a milder taste, blanch the garlic cloves in boiling water for 30 seconds before pickling!
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Hozzávalók
Adagok: 6
300
g
Garlic cloves
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
5
g
Black peppercorns
2
db
Bay leaves
5
g
Red chili flakes
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Elkészítési Lépések
1
Peel the garlic cloves and trim the ends if necessary.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the peeled garlic cloves into a clean glass jar, layering them with black peppercorns, bay leaves, and red chili flakes.
4
Pour the hot pickling liquid over the garlic, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 3 days before consuming.
6
The pickled garlic will develop a mellower flavor over time and can be stored in the refrigerator for up to one month.
