Pickled Green Beans
Pickled green beans are a popular snack and condiment in many cultures, known for their crisp texture and bold, tangy flavor. These beans are often served alongside sandwiches, charcuterie boards, or as a garnish for cocktails like Bloody Marys. The pickling process enhances their natural crunch while infusing them with the aromatic spices and vinegar brine. Whether enjoyed as a standalone treat or a side dish, pickled green beans add a delightful zing to any meal. A pro tip: For extra crunch, blanch the green beans for just 1-2 minutes before pickling to help maintain their firmness!
Facebook
Twitter
LinkedIn
Hozzávalók
Adagok: 6
500
g
Fresh green beans
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
2
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
5
g
Red chili flakes
1
cs.
Dill
Bevásárló lista (0) ▼
Bevásárló lista (
Elkészítési Lépések
1
Wash and trim the fresh green beans, removing the stem ends.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the green beans upright in a clean glass jar, layering them with garlic, black peppercorns, bay leaves, dill, and red chili flakes.
4
Pour the hot pickling liquid over the green beans, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled green beans will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
