Pickled Green Tomatoes
Pickled green tomatoes have been a beloved delicacy in many cultures, offering a tart and savory bite that pairs well with grilled meats, sandwiches, or even as a tangy snack. Traditionally, unripe tomatoes were pickled as a way to preserve the harvest before the frost set in. The combination of vinegar, dill, and spices brings out their unique tangy flavor while maintaining their firm texture. A pro tip: For a crisper texture, soak the tomatoes in ice water for 30 minutes before pickling!
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Hozzávalók
Adagok: 6
500
g
Green tomatoes
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
3
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
1
cs.
Dill
5
g
Red chili flakes
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Elkészítési Lépések
1
Wash and slice the green tomatoes into halves or quarters, depending on size.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the green tomatoes into a clean glass jar, layering them with garlic, black peppercorns, bay leaves, dill, and red chili flakes.
4
Pour the hot pickling liquid over the tomatoes, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled green tomatoes will develop a more intense flavor over time and can be stored in the refrigerator for up to one month.
