Receptek a Flavilo Világában

Pickled jalapeños in a glass jar

Pickled Jalapeños

Pickled jalapeños are a staple in Mexican cuisine, adding heat and tangy flavor to tacos, sandwiches, and nachos. The process of pickling jalapeños not only preserves their bold spice but also enhances their taste, making them a perfect condiment. Whether enjoyed fresh or aged, these pickled peppers provide a satisfying balance of heat and acidity. A pro tip: If you prefer a milder version, soak the sliced jalapeños in cold water for 30 minutes before pickling to reduce their heat!

Előkészület 10 perc
Elkészítés 5 perc
Teljes 15 perc
60 Kcal
Facebook
Twitter
LinkedIn

Hozzávalók

Adagok: 6
⭕ 300 g Fresh jalapeños
⭕ 250 ml White vinegar
⭕ 250 ml Water
⭕ 20 g Salt
⭕ 30 g Sugar
⭕ 2 clove Garlic
⭕ 5 g Black peppercorns
⭕ 2 db Bay leaves
⭕ 5 g Red chili flakes

Bevásárló kosár ikon Bevásárló lista (0) ▼

    Allergén információ
    ElolvasomElolvasom

    Elkészítési Lépések

    1

    Wash the fresh jalapeños thoroughly, then slice them into thin rings.

    2

    In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.

    3

    Place the sliced jalapeños into a clean glass jar, layering them with garlic, black peppercorns, bay leaves, and red chili flakes.

    4

    Pour the hot pickling liquid over the jalapeños, ensuring they are fully submerged.

    5

    Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.

    6

    The pickled jalapeños will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.