Pickled Mushrooms
Pickled mushrooms are a popular delicacy in various cuisines around the world, from Eastern European appetizers to Mediterranean antipasti. The pickling process enhances their umami-rich flavor while preserving their firm texture, making them a versatile ingredient for salads, sandwiches, and charcuterie boards. Their combination of acidity, garlic, and herbs creates a complex depth of flavor that pairs well with grilled meats and cheeses. A pro tip: If you prefer a firmer texture, blanch the mushrooms for just 1-2 minutes before pickling to retain their bite!
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Hozzávalók
Adagok: 6
500
g
Fresh mushrooms (button, cremini, or shiitake)
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
3
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
5
g
Red chili flakes
1
cs.
Fresh thyme
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Elkészítési Lépések
1
Clean the mushrooms thoroughly with a damp cloth or soft brush to remove dirt. If using larger mushrooms, slice them into bite-sized pieces.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the cleaned mushrooms into a clean glass jar, layering them with garlic, black peppercorns, bay leaves, fresh thyme, and red chili flakes.
4
Pour the hot pickling liquid over the mushrooms, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled mushrooms will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
