Pickled Okra
Pickled okra is a staple in Southern American cuisine, prized for its crisp texture and tangy, spicy flavor. This traditional method of preserving okra enhances its natural taste while preventing the sliminess often associated with cooking it. Pickled okra makes a delicious snack, a great addition to charcuterie boards, or a crunchy side dish for fried foods. A pro tip: To ensure a firmer texture, use the freshest okra possible and avoid cutting into the pods before pickling!
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Hozzávalók
Adagok: 6
500
g
Fresh okra
250
ml
White vinegar
250
ml
Water
20
g
Salt
30
g
Sugar
3
clove
Garlic
5
g
Black peppercorns
2
db
Bay leaves
5
g
Red chili flakes
1
cs.
Dill
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Elkészítési Lépések
1
Wash the fresh okra thoroughly and trim the stems without cutting into the pods.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the okra into a clean glass jar, layering them with garlic, black peppercorns, bay leaves, dill, and red chili flakes.
4
Pour the hot pickling liquid over the okra, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled okra will develop a more intense flavor over time and can be stored in the refrigerator for up to one month.
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