Pickled Peaches
Pickled peaches are a Southern delicacy, offering a delightful combination of sweet, tart, and spiced flavors. Traditionally, they were preserved to enjoy the taste of summer long after peach season had ended. The mix of cinnamon and cloves enhances the natural sweetness of the peaches, while the vinegar adds a refreshing tang. Pickled peaches can be served with roasted meats, as a topping for desserts, or eaten straight from the jar. A pro tip: Use slightly firm peaches to ensure they hold their texture during pickling!
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Hozzávalók
Adagok: 6
500
g
Peaches (firm, slightly unripe)
250
ml
White vinegar
250
ml
Water
10
g
Salt
80
g
Sugar
1
db
Cinnamon stick
3
db
Cloves
5
g
Black peppercorns
2
db
Bay leaves
3
g
Red chili flakes
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Elkészítési Lépések
1
Wash and peel the peaches, then cut them into halves or slices, removing the pits.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the peach slices into a clean glass jar, layering them with cinnamon stick, cloves, black peppercorns, bay leaves, and red chili flakes.
4
Pour the hot pickling liquid over the peaches, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled peaches will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
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