Pickled Pears
Pickled pears are a sophisticated blend of sweet, tart, and spiced flavors, making them a delightful treat in many cuisines. They are often served as a unique dessert, an accompaniment to cheeses, or a topping for roasted meats. The pickling process enhances the pears\' natural sweetness while adding depth from cinnamon and cloves. A pro tip: For a softer texture, blanch the pears in hot water for 30 seconds before pickling!
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Hozzávalók
Adagok: 6
500
g
Pears (firm, slightly unripe)
250
ml
White vinegar
250
ml
Water
10
g
Salt
50
g
Sugar
1
db
Cinnamon stick
3
db
Cloves
5
g
Black peppercorns
2
db
Bay leaves
3
g
Red chili flakes
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Bevásárló lista (
Elkészítési Lépések
1
Wash and peel the pears, then cut them into quarters or slices, removing the seeds.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the pear slices into a clean glass jar, layering them with cinnamon stick, cloves, black peppercorns, bay leaves, and red chili flakes.
4
Pour the hot pickling liquid over the pears, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled pears will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
