Pickled Plums
Pickled plums have been a delicacy in many cultures, particularly in Asian and European cuisines, where they are enjoyed for their complex balance of sweet, tart, and spiced flavors. They pair wonderfully with roasted meats, cheeses, or as a tangy addition to salads. The infusion of cinnamon and cloves enhances their rich taste, while vinegar gives them a refreshing kick. A pro tip: To ensure the plums maintain their texture, choose firmer, slightly unripe plums for pickling!
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Hozzávalók
Adagok: 6
500
g
Plums (firm, slightly unripe)
250
ml
White vinegar
250
ml
Water
10
g
Salt
80
g
Sugar
1
db
Cinnamon stick
3
db
Cloves
5
g
Black peppercorns
2
db
Bay leaves
3
g
Red chili flakes
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Elkészítési Lépések
1
Wash and slice the plums in half, removing the pits. You can leave them whole if preferred.
2
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.
3
Place the plums into a clean glass jar, layering them with cinnamon stick, cloves, black peppercorns, bay leaves, and red chili flakes.
4
Pour the hot pickling liquid over the plums, ensuring they are fully submerged.
5
Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.
6
The pickled plums will develop a more intense flavor over time and can be stored in the refrigerator for up to two weeks.
