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Pickled squid in a glass jar with lemon and spices

Pickled Squid

Pickled squid is a beloved dish in Mediterranean and Asian cuisines, offering a unique blend of tangy, briny, and spicy flavors. Traditionally prepared as an appetizer or tapa, it pairs beautifully with fresh bread, salads, or seafood platters. The pickling process enhances the squid’s natural sweetness and provides a delightful contrast to its tender texture. A pro tip: For an extra flavorful bite, allow the squid to marinate for at least 48 hours before serving!

Előkészület 15 perc
Elkészítés 5 perc
Teljes 20 perc
110 Kcal
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Hozzávalók

Adagok: 6
⭕ 500 g Fresh squid (cleaned and sliced)
⭕ 300 ml White vinegar
⭕ 200 ml Water
⭕ 25 g Salt
⭕ 20 g Sugar
⭕ 3 clove Garlic
⭕ 5 g Black peppercorns
⭕ 2 db Bay leaves
⭕ 5 g Red chili flakes
⭕ 3 db Lemon slices

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    Elkészítési Lépések

    1

    Rinse the squid thoroughly under cold water and cut it into rings or strips.

    2

    Bring a pot of salted water to a boil and blanch the squid for 1-2 minutes until it turns opaque. Drain and transfer to an ice bath to stop the cooking process.

    3

    In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a gentle simmer, stirring until the sugar and salt dissolve.

    4

    Place the blanched squid into a clean glass jar, layering it with garlic, black peppercorns, bay leaves, lemon slices, and red chili flakes.

    5

    Pour the hot pickling liquid over the squid, ensuring it is fully submerged.

    6

    Let the mixture cool to room temperature, then seal the jar and refrigerate for at least 24 hours before consuming.

    7

    The pickled squid will develop a deeper flavor over time and can be stored in the refrigerator for up to one week.