MelegĂtsd elĆ a sĂŒtĆt 220°C-ra, Ă©s bĂ©lelj ki egy tepsit sĂŒtĆpapĂrral.
NyĂșjtsd ki a pizzatĂ©sztĂĄt, Ă©s helyezd a tepsibe. Kend meg a tĂ©sztĂĄt tejföllel egyenletesen, ĂŒgyelve arra, hogy a szĂ©leket szabadon hagyd.
Szórd meg a tejfölt reszelt mozzarellåval, majd helyezd rå a vékonyra szeletelt vöröshagymåt.
Tedd rĂĄ az elĆkĂ©szĂtett rĂ©nszarvas hĂșsdarabokat, Ă©s szĂłrd meg fekete olajbogyĂłval.
Locsold meg egy kevĂ©s olĂvaolajjal, Ă©s szĂłrd meg friss kakukkfƱvel a pizza tetejĂ©t.
SĂŒsd az elĆmelegĂtett sĂŒtĆben 12-15 percig, amĂg a sajt megolvad Ă©s a tĂ©szta aranybarnĂĄra sĂŒl.
SĂŒtĂ©s utĂĄn azonnal tĂĄlald, hogy a rĂ©nszarvas hĂșs Ăzei frissek Ă©s intenzĂvek legyenek.
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