Pork Adobo
Pork adobo is one of the most iconic dishes in Filipino cuisine. Known for its unique blend of savory, sour, and slightly sweet flavors, this dish is a reflection of the Philippines\' rich culinary heritage. Traditionally cooked with soy sauce, vinegar, and spices, pork adobo is both comforting and versatile, making it a favorite for family meals. Its simple preparation and bold flavors have made it a beloved dish not only in the Philippines but also around the world.
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Hozzávalók
Adagok: 4
1
kg
Pork belly
100
ml
Soy sauce
100
ml
Vinegar
6
gerezd
Garlic
3
db
Bay leaves
5
g
Black peppercorns
250
ml
Water
10
g
Sugar
1
db
Onion
30
ml
Olive oil
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Elkészítési Lépések
1
Cut the pork belly into large cubes and set aside. Slice the onion and mince the garlic.
2
In a bowl, combine soy sauce, vinegar, sugar, and half of the minced garlic. Add the pork cubes to the marinade and let it sit for at least 30 minutes.
3
Heat olive oil in a large pot over medium heat. Sauté the onions and the remaining garlic until fragrant.
4
Add the marinated pork, including the marinade, to the pot. Cook until the pork starts to brown slightly.
5
Pour in the water, add bay leaves and black peppercorns. Bring to a boil, then reduce the heat to low and simmer uncovered for 40-50 minutes until the pork is tender and the sauce has thickened.
6
Adjust the seasoning to taste with additional soy sauce or vinegar if needed. Serve hot with steamed rice.
