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Pork loin served with apple compote and garnished with fresh thyme

Pork Loin with Apple Compote

Pork loin with apple compote is a timeless combination that brings together the savory and sweet flavors of tender meat and caramelized fruit. This dish is a celebration of balance and warmth, perfect for cozy autumn dinners or special occasions. The addition of cinnamon and thyme elevates the dish, making it a memorable culinary experience for all.

Előkészület 15 perc
Elkészítés 45 perc
Teljes 1 óra
1500 Kcal
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Hozzávalók

Adagok: 4
⭕ 800 g Pork loin
⭕ 3 db Apples
⭕ 50 g Butter
⭕ 20 g Brown sugar
⭕ 5 g Cinnamon
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 30 ml Olive oil
⭕ 5 g Thyme (fresh)
⭕ 200 ml Chicken stock

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    Elkészítési Lépések

    1

    Preheat the oven to 180°C. Season the pork loin with salt, black pepper, and fresh thyme.

    2

    Heat olive oil in a large oven-safe skillet over medium heat. Sear the pork loin on all sides until golden brown.

    3

    Transfer the skillet to the oven and roast the pork loin for 25-30 minutes, or until the internal temperature reaches 65°C. Let it rest for 10 minutes before slicing.

    4

    While the pork is roasting, peel, core, and dice the apples. In a saucepan, melt butter over medium heat and add the apples.

    5

    Stir in the brown sugar and cinnamon. Cook the apples for 10-15 minutes, stirring occasionally, until they are soft and caramelized.

    6

    Add the chicken stock to the apple mixture and simmer for another 5 minutes until the compote thickens slightly.

    7

    Slice the pork loin and serve it with the warm apple compote on the side. Garnish with a sprig of thyme if desired.