Receptek a Flavilo Világában

Roast pheasant wrapped in pancetta served with roasted vegetables

Roast Pheasant with Pancetta

Roast pheasant with pancetta is a dish that combines the delicate flavors of game meat with the richness of crispy pancetta. This recipe highlights the beauty of simple, high-quality ingredients coming together to create a gourmet dining experience. Paired with roasted root vegetables and a flavorful pan sauce, it’s a perfect choice for special occasions or a luxurious weekend dinner.

Előkészület 20 perc
Elkészítés 1 óra
Teljes 1 óra 20 perc
1600 Kcal
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Hozzávalók

Adagok: 4
⭕ 1 db Pheasant
⭕ 150 g Pancetta
⭕ 3 gerezd Garlic
⭕ 10 g Fresh thyme
⭕ 50 g Butter
⭕ 30 ml Olive oil
⭕ 200 g Carrots
⭕ 200 g Parsnips
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 250 ml Chicken stock

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    Elkészítési Lépések

    1

    Preheat the oven to 200°C. Clean and pat the pheasant dry with paper towels.

    2

    Season the pheasant with salt and pepper. Insert garlic cloves and thyme sprigs into the cavity.

    3

    Wrap the pheasant with pancetta slices, covering it completely.

    4

    In a large roasting pan, add the chopped carrots and parsnips. Drizzle with olive oil and season with salt and pepper.

    5

    Place the pancetta-wrapped pheasant on top of the vegetables. Pour chicken stock into the pan.

    6

    Roast the pheasant in the preheated oven for 50-60 minutes, basting occasionally with the pan juices.

    7

    Check that the pheasant is cooked through (internal temperature should reach 75°C). Let it rest for 10 minutes before carving.

    8

    Serve the roast pheasant with the roasted vegetables and spoon over the pan juices.