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Smoked sausage jambalaya served in a bowl garnished with parsley

Smoked Sausage Jambalaya

Jambalaya is a beloved Cajun dish, rich with the flavors of smoky sausage, fresh vegetables, and spices. This version, featuring smoked sausage, is perfect for those looking for a hearty and satisfying one-pot meal. With its bold flavors and vibrant colors, jambalaya has become a favorite comfort food for families and gatherings alike.

Előkészület 15 perc
Elkészítés 35 perc
Teljes 50 perc
1800 Kcal
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Hozzávalók

Adagok: 4
⭕ 300 g Smoked sausage
⭕ 200 g Long-grain rice
⭕ 500 ml Chicken stock
⭕ 1 db Onion
⭕ 2 db Bell peppers
⭕ 2 db Celery stalks
⭕ 3 gerezd Garlic
⭕ 50 g Tomato paste
⭕ 400 g Canned tomatoes
⭕ 10 g Cajun seasoning
⭕ 5 g Paprika
⭕ 30 ml Olive oil
⭕ 10 g Salt
⭕ 5 g Black pepper
⭕ 10 g Fresh parsley

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    Elkészítési Lépések

    1

    Heat olive oil in a large pot over medium heat. Slice the smoked sausage and cook until browned. Remove and set aside.

    2

    In the same pot, sauté the chopped onion, diced bell peppers, and sliced celery until softened.

    3

    Add minced garlic and cook for another minute. Stir in the tomato paste, canned tomatoes, Cajun seasoning, paprika, salt, and black pepper.

    4

    Add the rice to the pot and stir to coat it in the spice mixture. Pour in the chicken stock and bring to a boil.

    5

    Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.

    6

    Return the browned smoked sausage to the pot and stir gently to combine. Cook for an additional 5 minutes.

    7

    Garnish with freshly chopped parsley before serving. Enjoy your jambalaya hot!