Stuffed Quail with Wild Rice
Stuffed quail with wild rice is an elegant and sophisticated dish that highlights the delicate flavors of game birds. The combination of tender quail and a flavorful wild rice stuffing with cranberries and walnuts creates a perfect balance of textures and tastes. This dish is ideal for festive dinners or special occasions, offering a touch of gourmet flair to any table.
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1
Cook the wild rice in chicken stock according to package instructions. Once cooked, set aside to cool slightly.
2
Finely chop the onion, garlic, and walnuts. Sauté them in butter over medium heat until fragrant and golden.
3
Mix the sautéed mixture with the cooked wild rice, dried cranberries, salt, pepper, and fresh thyme to create the stuffing.
4
Preheat the oven to 180°C. Stuff each quail with the wild rice mixture and secure the openings with kitchen twine or toothpicks.
5
Place the stuffed quails in a roasting pan. Brush them with melted butter and season with salt and pepper.
6
Roast the quails in the oven for 30-35 minutes, basting occasionally with the juices from the pan, until the skin is golden and crispy.
7
Let the quails rest for 5 minutes before serving. Serve hot with the remaining wild rice mixture on the side.
