MelegĂtsd elĆ a sĂŒtĆt 180°C-ra, Ă©s bĂ©lelj ki egy tortaformĂĄt sĂŒtĆpapĂrral vagy vajazd ki Ă©s lisztezd meg.
Keverd össze a lisztet, a sĂŒtĆport, a fahĂ©jat Ă©s az Ćrölt gyömbĂ©rt egy tĂĄlban.
Egy mĂĄsik tĂĄlban habosĂtsd fel a vajat a cukorral, majd add hozzĂĄ egyenkĂ©nt a tojĂĄsokat, Ă©s keverd simĂĄra.
Keverd bele a sĂŒtĆtökpĂŒrĂ©t a tojĂĄsos keverĂ©kbe, majd fokozatosan adagold hozzĂĄ a szĂĄraz hozzĂĄvalĂłkat. Dolgozd simĂĄra a tĂ©sztĂĄt.
Ăntsd a tĂ©sztĂĄt a tortaformĂĄba, Ă©s sĂŒsd 30-35 percig, vagy amĂg a beleszĂșrt tƱ tisztĂĄn kijön. HƱtsd ki teljesen.
Verd fel a tejszĂnt kemĂ©ny habbĂĄ, majd keverd bele egy kevĂ©s porcukrot Ă©s egy csipet fahĂ©jat.
Kend meg a kihƱlt torta tetejĂ©t a tejszĂnhabbal, Ă©s dĂszĂtsd porcukorral vagy frissen reszelt narancshĂ©jjal a kĂŒlönleges ĂzhatĂĄs Ă©rdekĂ©ben.
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