Receptek a Flavilo Világában

Tagine chicken with preserved lemons served in a traditional tagine

Tagine Chicken with Preserved Lemons

Tagine chicken with preserved lemons is a hallmark of Moroccan cuisine, celebrated for its vibrant and aromatic flavors. The preserved lemons bring a tangy depth, while the olives add a subtle saltiness, perfectly balancing the tender chicken. Traditionally cooked in a clay tagine, this dish captures the essence of Moroccan culture and is often served during family gatherings and special occasions. Pair it with couscous to create a meal that transports you to the heart of North Africa.

Előkészület 15 perc
Elkészítés 50 perc
Teljes 1 óra 5 perc
1400 Kcal
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Hozzávalók

Adagok: 4
⭕ 800 g Chicken thighs
⭕ 2 db Preserved lemons
⭕ 1 db Onion
⭕ 3 gerezd Garlic
⭕ 50 ml Olive oil
⭕ 100 g Green olives
⭕ 10 g Ground turmeric
⭕ 5 g Ground cumin
⭕ 2 g Ground cinnamon
⭕ 250 ml Chicken stock
⭕ 10 g Fresh coriander
⭕ 10 g Salt
⭕ 5 g Black pepper

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    Elkészítési Lépések

    1

    Heat the olive oil in a tagine or heavy-bottomed pot over medium heat. Add the diced onion and minced garlic, cooking until soft and fragrant.

    2

    Add the chicken thighs to the pot, skin-side down. Sear them for 5-7 minutes until golden brown, then flip and cook for another 3 minutes.

    3

    Stir in the ground turmeric, cumin, and cinnamon. Cook for 1-2 minutes to release the spices\' aromas.

    4

    Add the preserved lemons, sliced into quarters, and the green olives. Pour in the chicken stock and season with salt and black pepper.

    5

    Reduce the heat to low, cover the tagine or pot with a lid, and simmer gently for 40-45 minutes, or until the chicken is tender and infused with the flavors.

    6

    Garnish the dish with freshly chopped coriander before serving. Pair with couscous or flatbread to complete the meal.