A tofut egy villa vagy botmixer segĂtsĂ©gĂ©vel törd össze egy tĂĄlban, amĂg morzsĂĄs ĂĄllagĂș lesz.
Add hozzĂĄ a csicseriborsĂł lisztet, a növĂ©nyi tejet, az olĂvaolajat, a kurkumĂĄt, a fokhagymaport, a sĂłt, a borsot Ă©s a pirospaprikĂĄt. Keverd össze alaposan, hogy egy sƱrƱ palacsintatĂ©sztĂĄhoz hasonlĂł ĂĄllagot kapj.
AprĂtsd fel a zöldhagymĂĄt, Ă©s keverd a masszĂĄhoz. Ha szeretnĂ©d, mĂĄs zöldsĂ©geket is adhatsz hozzĂĄ, pĂ©ldĂĄul aprĂłra vĂĄgott paprikĂĄt vagy spenĂłtot.
Egy serpenyĆt hevĂts fel közepes lĂĄngon, majd önts bele egy kevĂ©s olĂvaolajat.
Ăntsd a tofu keverĂ©ket a serpenyĆbe, Ă©s egyenletesen terĂtsd szĂ©t, mintha palacsintĂĄt kĂ©szĂtenĂ©l.
SĂŒsd 4-5 percig, amĂg az alja aranybarnĂĄra pirul, majd egy spatula segĂtsĂ©gĂ©vel Ăłvatosan fordĂtsd meg, Ă©s sĂŒsd tovĂĄbbi 3-4 percig a mĂĄsik oldalĂĄt is.
TĂĄlalĂĄs elĆtt szĂłrd meg friss zöldhagymĂĄval, Ă©s ĂzlĂ©s szerint kĂnĂĄlhatsz mellĂ© friss zöldsĂ©geket vagy egy könnyƱ salĂĄtĂĄt.
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