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Veal scallopini Marsala served with mushrooms and fresh parsley

Veal Scallopini Marsala

Veal scallopini Marsala is a classic Italian dish that combines tender veal cutlets with a rich and flavorful Marsala wine sauce. The addition of mushrooms and fresh parsley enhances the dish\'s depth, making it a favorite in both traditional Italian homes and fine dining restaurants. Perfect for special occasions or a luxurious dinner, this dish is both simple to prepare and deeply satisfying.

Előkészület 15 perc
Elkészítés 20 perc
Teljes 35 perc
1200 Kcal
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Hozzávalók

Adagok: 4
⭕ 500 g Veal cutlets
⭕ 50 g All-purpose flour
⭕ 50 g Butter
⭕ 30 ml Olive oil
⭕ 150 ml Marsala wine
⭕ 100 ml Chicken stock
⭕ 200 g Mushrooms
⭕ 2 gerezd Garlic
⭕ 10 g Parsley
⭕ 10 g Salt
⭕ 5 g Black pepper

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    Elkészítési Lépések

    1

    Lightly season the veal cutlets with salt and pepper. Dredge them in flour, shaking off any excess.

    2

    In a large skillet, heat olive oil and half the butter over medium-high heat. Sear the veal cutlets on both sides until golden brown, about 2 minutes per side. Remove and set aside.

    3

    In the same skillet, melt the remaining butter and sauté the sliced mushrooms and minced garlic until the mushrooms are golden and tender.

    4

    Deglaze the skillet with Marsala wine, scraping up any browned bits. Allow the wine to reduce slightly, about 2 minutes.

    5

    Add chicken stock to the skillet and bring to a simmer. Return the veal cutlets to the skillet and cook for 3-5 minutes, spooning the sauce over the veal.

    6

    Garnish with chopped parsley and serve hot with the Marsala sauce, accompanied by pasta or roasted vegetables.