Receptek a Flavilo Világában

Venison carpaccio garnished with arugula and Parmesan

Venison Carpaccio

Venison carpaccio is a sophisticated appetizer that brings the natural flavors of game meat to the forefront. Originating from Italy, this dish is traditionally made with thinly sliced raw meat, paired with fresh greens and a light dressing. The addition of arugula, capers, and Parmesan cheese complements the delicate flavor of the venison, making it a perfect starter for gourmet meals or special occasions. Its simplicity and elegance highlight the beauty of high-quality ingredients.

Előkészület 15 perc
Elkészítés 0 perc
Teljes 1 óra 15 perc
800 Kcal
Facebook
Twitter
LinkedIn

Hozzávalók

Adagok: 4
⭕ 300 g Venison loin
⭕ 50 g Arugula
⭕ 30 g Parmesan cheese
⭕ 20 ml Olive oil
⭕ 15 ml Lemon juice
⭕ 10 g Capers
⭕ 5 g Salt
⭕ 2 g Black pepper
⭕ 5 g Fresh thyme

Bevásárló kosár ikon Bevásárló lista (0) ▼

    Allergén információ
    TejTej
    ElolvasomElolvasom

    Elkészítési Lépések

    1

    Wrap the venison loin tightly in plastic wrap and freeze for about 1 hour, until it is firm enough to slice thinly.

    2

    Using a sharp knife, slice the venison as thinly as possible. Arrange the slices on a chilled serving plate.

    3

    In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to make a light dressing.

    4

    Drizzle the dressing evenly over the venison slices. Sprinkle with capers and fresh thyme leaves.

    5

    Garnish with fresh arugula and shaved Parmesan cheese. Serve immediately with crusty bread or crackers on the side.